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Results 111 - 120 of 147 for butter sauce for lobster
In Dutch oven, cook onion, ... Add tomatoes, tomato sauce, water (or stock) and ... very low heat for 15 minutes. Serve over dry ... bread and Garlic butter. Dry bread in oven ... sauce over all. Delicious!
Set lobster meat to simmer in a ... simmer the lobster for 1/2 hour. Meanwhile melt in a saucepan 4 tablespoons butter. Stir in 2 teaspoons ... a smooth thick sauce. Cook it for 3 ... water just before serving.
Boil shrimp for 5 minutes in small amount ... and drain. Melt butter; add flour, salt, dash ... tablespoons of this sauce to egg yolks and mix. ... Add cleaned shrimp, lobster and scallops. Pour into shallow ... brown. Yield: 10 servings.
Briefly cook, drain, clean and ... to make a sauce. Cook until thickened, stirring ... at 350 degrees for 30 to 35 minutes until ... with) rice. Serves 6.
Cook spaghetti until al dente. Cook lobster tails until done. Cut lobster into bite-sized pieces. Melt butter in saucepan. Add chili sauce, lobster and Worcestershire sauce. ... minutes at 350 degrees.
Make classic crepes and set aside. Melt butter in top of double boiler ... Cook, stirring until sauce thickens. Mix a little of ... and pepper. Add lobster and heat through. Fill crepes, ... through. Makes 6 servings.
Sprinkle the chicken breasts with ... pepper. Heat the butter until it begins to foam. ... 350 degree oven for 25-30 minutes, until tender. Add ... Meanwhile, cook the lobster and remove meat from shell ... meat to the sauce along with the tomatoes. Simmer ... attractively. Serves 6- 8.
Dice onions, peppers, mushrooms, and ... 1/2 stick of butter in large skillet, place these ... heat and saute for 5 minutes. Add 4 ounces ... slowly blend in sauce, mixing until casserole dish ... Serves 8 to 12.
119. SEAFOOD NEWBURG
Melt 2 tablespoons butter in skillet of chafing dish, ... and stir until sauce is slightly thickened. Beat 2 ... or pastry shells. Serves 4-6.
120. SEAFOOD PIE
Preheat oven 425. 1. Melt butter over medium heat and add ... boil gently until sauce is thick. 7. Use 1/4 ... minutes until crust is golden brown.
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