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Results 21 - 30 of 147 for butter sauce for lobster
How to Prepare the Key ... on one side for two minutes over high heat. ... the Sea Urchin Sauce: Process the sea urchin roe with the butter and refrigerate until firm, at ... and add the lobster bodies. Stir in the shallots, ... top of the cake.
22. SCOTCH LOBSTER
Drop lobster tails into large pot of ... mushroom, Worcestershire, Szechuan sauce and salt to the pan ... lemon juice and butter to skillet; stir and it is ready to serve.
23. BROILED LOBSTER
Cut lobster tails down through middle of ... Spread with softened butter. Place 4-inches below the ... Pour over broiled lobster tails. Serves 6.
Use cooked lobster meat cut into bite size ... directions while making sauce. To warm cold lobster ... Serves 4. Melt butter with olive oil. Mash garlic ... on second side for Rare. On a hot grill, ... be resistant and springy.
Cut beef tenderloin lengthwise to ... butterfly. Place frozen lobster tails in boiling water to ... reduce to simmer for 5-6 minutes. Carefully remove lobster ... inside beef. Combine butter and lemon juice. Drizzle on ... Meanwhile for wine sauce - saute onion slowly in ... - bake 35 minutes.
26. VEAL OSCAR
Melt butter. Season meat and saute ... each and chopped lobster. Top with sauce. In skillet, 2 tablespoons ... in melted butter. Pour over veal.
27. MUSHROOM CANAPES
Clean the mushrooms; remove stems. ... sheet; dot with butter; broil for 4 to 5 minutes. Shred the meat. Mix with chili sauce, lemon juice and melted ... parsley sprig. Makes 8.
Put butter and olive oil in large ... and add tomatoes, sauce, shellfish, parsley, sugar and ... until seafood is cooked. Serve over hot pasta.
Preheat oven to 350 degrees. ... water. Add the lobster tails to the water. Keep at a full rolling boil for 20 minutes. Remove the lobster ... and parsley in butter until the onion is transparent. ... eating. Makes 6 servings.
Drop lobster tails into boiling, salted water ... cook lobster tails for 2 minutes. Drain immediately and ... cracker crumbs and butter. Sprinkle over top of ... browned. Makes 6 servings.
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