Combine marinade ingredients in non-aluminum dish. Add pork, turning to coat. Cover ... Add meat to oven-proof skillet and brown. Transfer ... temperature and slice thin.
Sprinkle ribs evenly with liquid ... 1/2 hours. While pork is roasting, prepare barbecue sauce. ... time, remove from oven; drain and discard juices ... too much! . O'Neill
Ingredients: 7 (honey .. salt .. sauce .. smoke ...)