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Results 1 - 10 of 72 for blueberry pound cake
Cream butter and sugar. Add eggs one at a time and beat until light and fluffy. Add vanilla. Sift 2 cups flour, salt and baking powder ...
Cream butter in 1 cup ... brown. Mix lemon juice and sugar - use a toothpick to make holes in top of cake and drizzle lemon glaze over warm cake.
Cream butter and sugar; add eggs, one at a time, beating well after each egg. Gradually add flour and baking powder and milk, vanilla and ...
350 degrees 1 hour, grease ... repeat layers. Last top with walnuts. "Makes a nice cake anytime but especially in the fall" with fresh apples.
Mix together all ingredients, except ... heat; stir in 1 tablespoon lemon juice and 1/4 cup butter. Layer: Cake, Ice Cream, then Sauce Topping.
In a large mixing bowl, ... heat; cook and stir for 2 minutes or until thickened. Serve warm or cold with the pound cake. Yield: 2 loaf cakes.
Bring butter, eggs, and sour cream to room temperature. Combine flour, baking powder, and baking soda. In a bowl, beat butter with an ...
In a large bowl, cream ... top. Bake the cake in a preheated 375 degree ... the cake to a platter, or serve sliced, toasted lightly and buttered.
Mix all ingredients, except blueberries. Add blueberries. Bake at 350 degrees for 45 minutes to 1 hour in greased and floured Bundt cake pan.
In large bowl, beat together butter and sugar at medium speed until light and fluffy. Add remaining ingredients, except flour, blueberries, ...
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