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Results 31 - 40 of 72 for blueberry pound cake
Mix all ingredients except blueberries well. Fold in blueberries with spatula. Cook in greased and floured bundt pan at 350 degrees for ...
Cream butter and sugar. Add eggs, one at a time, and beat until light and fluffy. Add vanilla. Sift together 2 cups of the flour, salt, and ...
Mix, adding berries last. Bake at 350 degrees for 1 to 1 1/2 hours in 10-inch tube pan.
Rinse and drain blueberries. Add dry ingredients together. Add remaining ingredients until well blended. Fold in blueberries. Bake in tube ...
Grease a tube or bundt ... for 70 minutes, or until cake tests done. Cool in pan on rack for 10 minutes, then remove to rack to cool completely.
Grease a 10 inch tube ... batter. Pour into cake pan. Bake at 350 degrees ... Cool in pan 10 minutes. Remove from pan and let cool completely.
Mix and add: Pour into greased, floured tube pan. Bake 1 hours at 325 degrees.
Cream butter and sugar, add ... dribble frosting over the cake; see below. Combine milk and butter together, heat and XXX sugar. Dribble over cake.
Cream butter and sugar. Add eggs fluffy, add vanilla. Sift 2 cups flour, sifted ingredients to creamed mixture and beat. Dredge berries in ...
Use 2 tablespoons butter to ... and 2 3/4 cups flour used in cake. Mix all ingredients together. Bake at 325 degrees for 1 hour and 10 minutes.
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