BLUEBERRY POUND CAKE 
1 box yellow Duncan Hines butter cake mix
1/2 c. oil
3 eggs
8 oz. cream cheese, at room temperature
15 oz. can blueberries, drained

Mix all ingredients except blueberries well. Fold in blueberries with spatula. Cook in greased and floured bundt pan at 350 degrees for approximately 1 hour. Cool in pan 20 minutes.

 

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