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| SOUTHERN BLUEBERRY POUND CAKE | |
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Cream 2 cups sugar and 1 cup butter (I use 1/2 butter and 1/2 shortening). Add 3 eggs alternately with 3 cups flour and 1 1/2 teaspoons baking powder, 1/2 teaspoon salt and 1/4 teaspoon mace. Add 1/2 cup milk. In a separate bowl combine 2 teaspoons sugar and 2 teaspoons flour with 2 cups blueberries. Fold into cake batter and pour into greased and floured tube pan. Bake at 350 degrees for approximately 70 minutes or until cake tester comes out clean. | |
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recipe reviews #162579
Marsha Brown (United States) says:
My mother passed this recipe on to me; it is something of a community favorite; we call it blueberry pudding because they make a brown sauce of flour, cinnamon and nutmeg to pour over the cake. It's a delicious cake with or without the sauce.
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