1 c. butter, softened
4 eggs
3 c. all-purpose flour
1 tsp. baking powder
2 c. sugar
1 tsp. vanilla
1/2 tsp. salt
2 c. fresh blueberries

Cream butter and sugar. Add eggs fluffy, add vanilla. Sift 2 cups flour, sifted ingredients to creamed mixture and beat. Dredge berries in remaining flour. Fold berry mixture gently into creamed mixture. Pour mixture gently into a 10-inch tube pan which has been buttered and coated with sugar. Bake in preheated oven at 325 degrees for 1 hour and 15 minutes.