1 c. plus 2 tbsp. butter
2 1/4 c. sugar
4 eggs
1 tsp. vanilla
3 c. flour
1 tsp. baking powder
1/2 tsp. salt
2 c. fresh blueberries

Grease a tube or bundt pan with 2 tablespoons butter. Sprinkle with 1/4 cup sugar and set aside.

Cream the butter with the remaining sugar; add the eggs, one at a time. Add vanilla. Mix 2 3/4 cup flour with the powder and salt and add this gradually to the creamed mixture. Mix the berries with remaining 1/4 cup flour and fold into the batter. Spoon into the prepared pan and bake in a preheated 325 degree oven for 70 minutes, or until cake tests done. Cool in pan on rack for 10 minutes, then remove to rack to cool completely.