Chilean Food - Recipes

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Results 1 - 10 of 13 for chilean food

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Preheat oven to 425°F. Oil broiler pan rack or baking pan with olive oil. Place sea bass on rack and season both sides. Place diced onions ...

Cream together butter and sugar; add egg and flour and mix well. Drop by scant teaspoonfuls onto cookie sheet. Pat with a floured finger ...

Place ingredients in saucepan and sauté until thick. Pan sear the sea bass, then roast in the oven until cooked through. Cover the ...

An hour (or more) before serving, put sour cream in a sauce boat from which it will be served, and pack the brown sugar on top of it. DO ...

Put 1 scallop on each shell or 3 in each small oven-proof dish. Put 1/2 teaspoon butter on each scallop, and 1 teaspoon wine. Put 1/2 ...

Preheat oven to 400 degrees. Grease a baking pan. Arrange one layer of potato slices, then add tomato slices and pepper strips. Sprinkle ...

Wash the beans and soak them overnight. Simmer the beans with salt, bay leaves and pepper, using 2 parts of water and 1 part of beans. Slow ...

Use large freshly opened clams. Prepare a mixture of toasted crackers or bread crumbs and flour in equal quantities. Dip clams in milk and ...

Fry onions in the oil. Add meat and continue cooking until browned. Add bouillon cube dissolved in water. Add raisins and olives and mix ...

10. BAKED HERBED FISH - QUICK

Preheat oven to 350 degrees. Wash fish, pat dry and place in dish. Combine oil with lite salt and herbs. Dribble over fish. Top with bay ...

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