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Tip: Try pungent sauce for more results.
Results 1 - 10 of 14 for sweet pungent sauce
Cut chicken wings in sections. ... Serve hot with sweet and pungent sauce. In a small pan, ... bubbles and thickens. Serve hot. Makes 1 1/2 cups.
Blend broth, vinegar, cornstarch in saucepan. Stir over low heat 1 minute. Remove from heat. Add sucrose and serve. Good for carrots, ...
Heat oil; add carrots and ... water and soy sauce and add to carrots. Stir and continue cooking 2 to 3 minutes until mixture thickens. Serve hot.
Combine all ingredients in the crock-pot. Stir well! Cover and cook on: low for 8 to 10 hours or high for 4 to 6 hours. Makes about 5 ...
Make meatballs. In large bowl ... pepper, sherry, soy sauce, cornstarch, granulated sugar. Mix ... about 2 minutes. Serve with rice. Serves 6.
Mince garlic. Chop vegetables. Combine ... water, and soy sauce. Heat oil. Add garlic ... mixture. Add chicken to reheat briefly. Add sauce and serve.
The night before, cut meat ... are baking prepare sauce as follows: heat the oil ... variation is to use fried chicken instead of the spare ribs.
Place chicken in a deep roasting pan. Mix all other ingredients and pour over chicken. Allow to marinate for several hours. Bake at 350 ...
In saucepan, mix sugar, cornstarch, and salt. Add vinegar, soy sauce, ginger, and syrup from ... to boil, stirring. Serve over rice. Serves 4.
Cook in boiling water until almost tender, about 8 minutes. In a 10 inch heavy frying pan, heat: Make a batter by beating together: Cut 1 ...
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