1/4 c. brown sugar
2 tbsp. cornstarch
1/2 tsp. salt
1/4 c. vinegar
1 tbsp. soy sauce
1/4 tsp. ginger
2 1/2 c. canned pineapple chunks
1 green pepper, sliced
2 sm. onions, sliced
1 lb. shrimp, cleaned and cooked

In saucepan, mix sugar, cornstarch, and salt. Add vinegar, soy sauce, ginger, and syrup from pineapple and cook slowly until thickened. Stir constantly. Add vegetables and pineapple. Simmer 2 minutes. Add shrimp. Bring to boil, stirring. Serve over rice. Serves 4.