3 c. carrots, sliced diagonally
3 tbsp. oil
1 c. water
3 tbsp. sugar
3 tbsp. vinegar
1/4 tsp. salt
3 tbsp. cornstarch
1/4 c. water
1/4 tsp. soy sauce

Heat oil; add carrots and stir 3 minutes. Add 1 cup water, sugar, vinegar and salt. Boil, covered, until carrots are tender. Blend and add cornstarch, 1/4 cup water and soy sauce and add to carrots. Stir and continue cooking 2 to 3 minutes until mixture thickens. Serve hot.