| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| GLAZE FOR SWEET POTATOES OR CARROTS | |
|
2 tbsp. butter 2 tsp. flour 1/3 c. orange juice 1/4 c. light brown sugar Dash of cinnamon 1/2 tsp. vanilla Melt butter in a saucepan on medium heat. Blend flour into butter, then add orange juice, sugar, cinnamon and vanilla. Stir well. This will thicken some. Fold cooked carrots or a cooked sweet potatoes into glaze mixture and put in a casserole dish. Heat when ready. Makes ahead well. | |
| 2 reviews | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #52806
Donna (Nevada) says:
This was great. Everyone loved it. Made ahead of time. Baked sweet potatoes early in the day, skins on. Kept on warming tray till almost time to serve. Cut 1 1/2 inch slices, arranged on platter and drizzled warmed glaze over all & sprinked with Pecans just before serving. YUMMY! (doubled the recipe for 6 large yams)
#182665
Nancy Kissinger (Kentucky) says:
I made this glaze for peeled steamed carrots. I used 2 pounds of carrots and this was more than enough glaze. Loved the taste!
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables