6 med. sweet potatoes (3 1/2 lbs.)
1/4 c. brown sugar
1/4 c. honey
1 tbsp. cornstarch
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. pineapple juice
1/4 c. chopped walnuts or pecans

Cook sweet potatoes in boiling water for 20 to 25 minutes or until tender. Peel and cut into 1/2" slices. Arrange slices in a lightly greased 12"x8"x2" baking dish; set aside.

Combine brown sugar and next 7 ingredients in a saucepan. Cook over medium heat, stirring constantly until mixture is thickened and bubbly. Pour over the sweet potatoes, sprinkle with chopped walnuts. Bake at 350 degrees for 30 minutes.