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| SWEET POTATO CASSEROLE | |
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1/3 c. milk 2 eggs, beaten 3 c. cooked yams 1 c. sugar 1 stick softened butter 1 tsp. vanilla Topping: 1 c. chopped pecans 1 c. brown sugar 1/3 c. flour 1/3 c. butter marshmallows (optional) Combine all ingredients in baking dish. Mix topping ingredients and crumble over potatoes. Bake at 350°F for 25 to 30 minutes. Marshmallows may be added to topping the last few minutes of baking. | |
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recipe reviews #176922
C. Miller (Florida) says:
This is a lot like my grandmothers recipe, I always leave the sugar out of the potato mixture so its not so sweet, the topping is what makes it sweet and so good!
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