1 lg. can of sweet potatoes
1 tsp. cinnamon
2 tbsp. brown sugar
2 tbsp. butter
1/2 bag marshmallows (small ones are better)

Drain 3/4 of the liquid from the can of sweet potatoes. Mash potatoes and mix in cinnamon, brown sugar and butter. Place in casserole. Bake at 325 degrees for 15 minutes. Stir well. Cover with marshmallows.

Bake at 325 degrees until marshmallows are golden brown, about 10 minutes. Serves about 5.