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| SWEET POTATO CASSEROLE | |
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3 c. candied yams (1 can) 1 1/2 sticks butter, melted 2 eggs 1 tsp. vanilla 1 c. sugar Mix above ingredients together and put in casserole dish. CRUST: 1 c. brown sugar 1/3 c. flour 1/3 c. butter, melted 1 c. chopped nuts For crust - mix ingredients together and pour over the potato mixture. Bake at 375 degrees for about 30 minutes or until brown. | |
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recipe reviews #89379
Jessica (Georgia) says:
I changed the recipe a little for my taste and loved it. I used 1/2 c. sugar, 1 stick butter and added a 3rd egg in the casserole recipe. I also cut down on the sugar in the crust and used 2/3 c brown sugar. LOVED IT!
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