4 c. hot mashed sweet potatoes
1/3 c. butter
2 tbsp. sugar
2 eggs, beaten
1/3 c. milk
1/3 c. chopped pecans
1/3 c. brown sugar
1/3 c. flaked coconut
1/3 c. melted butter

Mix sweet potatoes, 1/3 cup butter, 2 tablespoons sugar, beaten eggs and milk. Pour into 1 1/2 quart casserole, greased with Pam.

Combine pecans, coconut, brown sugar, flour and stir in melted butter. Sprinkle mixture over sweet potatoes. Bake in slow oven, 325 degrees for 1 hour or until set. Always a must for Thanksgiving.