6 med. sweet potatoes, peeled and quartered
1 med. banana, mashed
1/4 c. pineapple juice
1/4 c. sugar
2 tbsp. half and half
1/4 tsp. almond extract
1/8 tsp. salt
1 1/2 c. miniature marshmallows

Cook sweet potatoes until tender. Mash potatoes and set aside. Combine mashed banana and pineapple juice; mix well. Add banana mixture and next 4 ingredients. Mix well.

Spoon into a greased 8-inch square casserole. Cover and bake at 350°F for 30 minutes, or until thoroughly heated. Top with marshmallows and bake until they are golden brown.

Yield: 6-8 servings.