Cooking for 100 - Recipes

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Results 1 - 10 of 1,220 for cooking for 100

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1. PIEROGI DOUGH (COOKING SCHOOL)

Pierogi are a delicious dish ... or bacon bits for added flavor. In addition to ... and continue to cook over low heat for a ... in butter and onions.Cooking the Pierogi After Pierogi are ... steamed the next day.

2. PRIZE FUDGE - COOKING SCHOOL

Cook all ingredients together, except nuts, ... Putting it away for at least forty-eight hours, in ... whole process of cooking, cooling, and beating. The ... wrapped. Fudge freezes well.

3. BASIC PIZZA DOUGH (COOKING SCHOOL)

Heat water in microwave until ... flour; set aside for 5 minutes. The mixture should ... then finish up with a few minutes of hand kneading).

4. BAKED ZITI (COOKING SCHOOL)

Baked ziti is comprised of ... Stir together ingredients for Ricotta filling mixture (recipe found below). Cook ziti according to directions on ... for about 4 servings.

5. BUTTERMILK BISCUITS (COOKING SCHOOL)

Preheat oven to 425°F. In ... in ice water for a minute before beginning. To ... using to rehydrate. Cooks Note: Flaky separating biscuits can ... not actually contain butter.

6. HOMEMADE PEANUT BUTTER (COOKING SCHOOL)

In these times, it pays ... preheated 350°F oven for 15-20 minutes, stirring often. When ... to what may be found on the supermarket shelves.

7. WHITE SAUCE (COOKING SCHOOL)

White Sauce is the base ... a simple thickener for stews and existing gravies. Following ... in cold milk, cooking over direct heat and stirring ... Master or Kitchen Bouquet.

8. FLAVORINGS, EXTRACTS AND LIQUEURS (COOKING SCHOOL)

You can make many of ... filled with sugar for several months. The sugar will ... by using a second flavoring ingredient the next time around.

9. COOKING TEMPERATURES

Internal temperatures for various meats. Always use a meat thermometer. Source: USDA

10. MAKING EGG NOODLES AT HOME (COOKING SCHOOL)

Remove any rings or other ... a clean surface for working. Measure flour and pile ... the start, but becomes smoother with successive rollings.

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