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Results 51 - 60 of 1,220 for cooking for 100
Combine all ingredients, pour in a bread pan, add favorite fruit. Bake until golden brown and serve warm with vanilla ice cream.
Melt butter in small saucepan. Remove from heat. Blend in flour until smooth. Gradually add milk. Return to low heat, stirring constantly, ...
Lightly coat beef of lamb ... your vegetables and cook them on medium high heat ... tender. Serve with a scoop of mashed potatoes on top to garnish.
Crush graham cracker into crumbs ... graham cracker crumbs. Arrange balls on cookie sheet and refrigerate for about 20 minutes or until firm.
Fricassee your chicken, taking care to brown the skin nicely; season to taste. When done set by to cool; then remove all the bones; put ...
In Crock-pot, add beef roast, ... or beef stock. Cook for approximately 8 hours or until ... wrap and serve. Quick, easy prep - but delicious.
Mix the ingredients for the base together and push ... icing has set, sprinkle with extra powdered sugar. Slice into serving portions and eat.
Preheat oven 250°F. Melt butter ... over ribs. Bake for 3 1/2 to 4 hours ... point. If not cooking same day, bring to room ... ribs, serve and enjoy!
Over medium heat dissolve sugar, ... sauce and simmer for 2 minutes. Add honey, lemon ... on meats while cooking. Refrigerate remaining sauce and ... gives the best flavor.
Preheat oven to 325°F Mix ... shallow roasting pan cook until tender (one and one ... until sauce caramelizes, repeat one more time and serve. .
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