Base:

1 packet of Marie's biscuits (crushed)
2/3 c. melted butter
1/2 c. dessicated coconut

Icing:

2/3 c. powdered sugar (icing)
1 tablespoon melted butter
2-3 teaspoon hot water
lemon juice (to taste)
lemon zest (if desired)
extra powdered sugar

Mix the ingredients for the base together and push into a greased 30cm x 25cm tin. Refrigerate base for 1 hour.

Mix the icing ingredients together and pour over the base. Top with a little extra coconut.

Refrigerate until icing has set. Once icing has set, sprinkle with extra powdered sugar. Slice into serving portions and eat.

Submitted by: Nick Bernard