Dry each pickle with a ... of softened cream cheese in your hands and spread ... corned beef and wrap them around the pickle. Repeat for as many pickles as you want. Chill. Just before serving, slice the wrapped pickles into 1/2 inch slices and arrange on a plate.
Trim edges off bread; spread cream cheese on one side of bread. Roll up with pickle. Wrap with plastic wrap. Chill until ... slices. Serve on crackers.
4-6 pork hocks. Cover with ... spice that is wrapped in a bag. Mix meat ... wrapped in plastic wrap and refrigerated. Serve with cider vinegar and good bread.