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| WRAPPED PICKLES | |
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1 pkg. Budding wafer sliced beef 1 (8oz.) cream cheese, softened 1 lg. jar whole dill pickles Spread some cream cheese onto one slice of beef. Place one pickle on edge of beef and cream cheese and wrap. Slice wrapped pickle in bite size slices. Repeat with entire pkg. of beef. | |
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recipe reviews #185686
Phyllis (Virginia) says:
I do this with many different types lunch meat. Quick, delicious every time. Am going to try mixing a little dry Ranch into the cream cheese for variety, Might also try adding a little dry Italian seasoning. Love this!
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