We love this recipe and make it all the time. It's so good, easy, and cheap! Tastes great hot or cold and keeps really well. Some keys to it that make a big difference is you want to use egg noodles or a really firm noodle to support the sauce, and you want to use a good deal of butter when sautéing the vegetables. Other than that I play around with the recipe all the time adding other stuff or using other soups. I never liked spam before now I eat it all the time. Enjoy!