Heat oil in a large ... medium heat. Add rice; sauté 9 minutes or ... until crisp-tender. Add chicken broth and next 2 ingredients; ... absorbed. Makes 5 servings.
In large skillet, over medium ... heat oil; cook chicken until browned, about 10 minutes. ... pieces. Add water, rice mix, artichoke hearts and olives. ... tender. Makes 4 servings.
Combine green pepper, onion and ... Mix in tomatoes, rice, and celery salt. Cover. ... until boiling. Arrange chicken breasts on top of rice; ... a tasty all-in-one dish.
Chop onions and green peppers, ... in pot. Cut chicken breast in half. Add drumsticks ... 15 minutes. Add rice and salt into pot, uncovered ... with pimientos and peas.
In nonstick skillet, warm oil. Sprinkle chicken with paprika. Add chicken to ... with foil. Add rice and onion to skillet. Cook, ... about 15 more minutes.
You will also need 1 Dutch oven-type pot. Brown chicken in small amount of oil; remove. Sauté rice lightly. Add onion, green pepper ... to 10 minutes longer.
Ingredients: 11 (cubes .. less .. peas .. rice ...)