1/3 c. chopped green pepper
1/4 c. chopped onion
2 tbsp. water
1 (16 oz.) can whole tomatoes, undrained
2/3 c. long grain rice
1/4 tsp. celery salt
2 whole chicken breasts, skinned and halved (about 2 lb.)
Chili powder
Pepper

Combine green pepper, onion and water in 2-quart microwave-safe casserole. Cover with casserole lid. Microwave (high) 2 to 3 minutes or until vegetables are tender. Mix in tomatoes, rice, and celery salt. Cover.

Microwave (high) 5 to 6 minutes or until boiling. Arrange chicken breasts on top of rice; sprinkle with chili powder and pepper. Cover. Microwave (high) 18 to 20 minutes or until chicken and rice are tender, rotating dish once.

Rice and chicken team up with tomatoes for a tasty all-in-one dish.