Spanish Rice with Chicken and Beans - Recipe

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SPANISH RICE WITH CHICKEN AND BEANS
6 pieces chicken 2 med. onions (diced) 2 c. rice (uncooked) 2 tbsp. oil 2 dashes garlic powder 1 (8 oz.) can tomato sauce Salt to taste 1 tbsp. butter 4 c. water 3 or 4 cloves garlic (diced) 3 env. SAZON seasoning 2 dashes oregano 1 (26 oz.) can red kidney beans 1 (26 oz.) can water Few green olives (optional) 8 oz. can chick peas (optional) In a large pot, combine 4 cups water, 1 onion (diced), 3 cloves of garlic (diced), 2 envelopes SAZON seasonings, 1 tablespoons butter, a dash of oregano and a dash of garlic powder. Bring to a good simmer over medium heat, simmer for about 15 minutes. Add chicken and cook for 1/2 hour covered. Stir well. Add rice, salt and green olives (chick peas). Stir well, cover, cook for an hour or until done. Stir. In small saucepan, saute 1 diced onion, 1 clove garlic (diced), dash of oregano, dash of garlic powder, 1 envelope Sazon seasoning and 2 tablespoons oil for about 15 minutes. Add beans, 1 can water and tomato sauce. Cook covered for about 1 hour. Stir occasionally. Serve with rice and chicken. Makes 6 (1 cup) servings.

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recipe reviews
Spanish Rice with Chicken and Beans

· May 2 · #67858

Trisha (United States) says:

SAZ-SON = sazòn = Spanish seasoned salt. Recipe: 1 tbsp of each of the following: salt, ground coriander, ground cumin, (paprika or ground annatto seed), garlic powder. Use 1.5 tsp (1/2 tbsp) for each packet called for. I added another "packet" of sazòn to the red beans, and also more salt, to taste (between 1/2 and 1 tbsp). "to taste" salt added to chicken and rice was approx 1 tbsp. Recipe turned out pretty awesome!!

· Oct 20 · #81538

Sheran (New York) says:

tastes great

· Jun 11 · #102541

Melinda (Colorado) says:

My husband loves it, he said his grandmother who is passed away made something close it this and that made me happy. Trisha thank you so much for posting how to make SAZ-SON it was just right. I also followed what you said about adding more as well as more salt. This is now a part of my family recipe collection. I am making it again tonight.

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