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Results 81 - 90 of 92 for spanish chicken rice
Chop chicken into small bite-size pieces. Brown ... garlic powder. Sauce will be very thick. Add more cream if desired. Pour over cooked rice.
82. CHINESE CHICKEN
Place chicken parts (wings, legs, breasts, thighs, ... chicken to top, pour sweet and sour sauce over chicken. Cook on low until rice is done.
Marinate chicken overnight in Italian dressing. Cook ... serving plate with Spanish rice and refried beans; sprinkle shredded ... Pico de Gallo relish.
In a large pot, heat the oil and brown the chicken lightly. Remove from pan. Brown ... is absorbed and chicken is tender. Delicious! Serves 6-8.
85. SPANISH CHICKEN
Wash and season chicken with salt and pepper, coat ... minutes, stir in rice, tomatoes, tomato sauce, 1/2 ... and rice is done. Makes 6 servings.
Substitute paprika, cornstarch, monosodium glutamate, saffron. Boil chicken and remove from broth. Divide ... determine amount of rice to add. Add rice and ... Add chicken and stir.
87. SPANISH CHICKEN
Brown chicken in oil; pour off fat. ... ingredients into broth. Cover and cook 30 minutes more until liquid is absorbed. Stir occasionally. Serves 4.
88. SPANISH CHICKEN
Brown chicken in oil. Remove from the ... and fry the rice until golden brown, stirring frequently. ... simmer for 30 minutes or until tender.
89. SPANISH CHICKEN
Brown chicken in oil and set aside. ... tomatoes, chili powder, rice, water and salt and ... chicken on top. Cover and bake 1 hour at 350 degrees.
90. SPANISH CHICKEN
Saute chicken in oil until browned. Add onions and rice. Remove to 1 1/2 ... minutes or until tender at 350 degrees F. Garnish with peas and serve.
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