3 lbs. chicken wings
1/2 c. flour
1 tsp. salt
1 tbsp. pepper
1/2 c. oil
1 c. onions
1/2 c. green pepper
1 clove garlic, minced
1 c. long grain rice, uncooked
1 (16 oz.) can tomatoes
1 (4 oz.) can tomato sauce (a little water if needed)
1/2 tsp. chili powder
6 sliced green olives

Wash and season chicken with salt and pepper, coat with flour. In large skillet heat oil, add chicken wings and brown, remove chicken from skillet and place in casserole. Add onions, peppers and garlic to remaining oil in skillet, saute 10 minutes, stir in rice, tomatoes, tomato sauce, 1/2 cup water and chili powder. Pour mixture over chicken, cover and bake 350 degrees for 1 hour or until chicken is fork tender and rice is done. Makes 6 servings.