Room Temperature Casseroles - Recipes

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Results 1 - 10 of 52 for room temperature casseroles

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Mix all in greased casserole dish, sprinkle about 2 tablespoons shredded cheese on top, and bake at 350°F for 30 minutes or until bubbly. ...

Brown sausage and drain on paper towels. Butter a 9x13 ovenproof baking pan. Spread butter evenly on 6 slices of bread and layer in pan ...

Cook potatoes in skins; cool. Peel and shred coarsely. In saucepan over low heat, combine cheese and butter, stirring constantly until ...

Cook and drain broccoli and cauliflower, mix together in a bowl. Bring to a boil Cheez Whiz, cream of mushroom soup, and can of milk. Pour ...

Spray casserole dish with Pam. Mix all ingredients. Bake 1 hour at 350 degrees.

In large bowl, mash the potatoes well. Add cream cheese in small pieces, then butter. Beat well until cheese and butter are melted; mix in ...

Cook and mash potatoes. Cook onion and carrot until soft. Puree cooked onion and carrots in food processor. Combine mashed potatoes, ...

Mix all ingredients. Pour into a 1 or 1 1/2 quart casserole dish. Bake at 350 degrees for 40 minutes uncovered.

Heat water, butter, and salt to boil. Add milk. Stir in potato flakes until moist. Stir until fluffy. Cream together sour cream and cream ...

10. FRENCH TOAST CASSEROLE

Place bread in greased 2-quart baking dish. Press down gently. Sprinkle with raisins. In small bowl, beat cream cheese until fluffy. Beat ...

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