3 c. potato flakes
2 c. water
1/4 c. butter
1 1/2 tsp. salt
2/3 c. milk
1 (3 oz.) pkg. cream cheese, room temperature
1 c. sour cream
1/3 c. minced onion

Heat water, butter, and salt to boil. Add milk. Stir in potato flakes until moist. Stir until fluffy. Cream together sour cream and cream cheese. Add to potatoes and blend thoroughly. Add onions. Put in 1 1/2 quart casserole. Dot with butter and sprinkle with paprika. Bake at 400 degrees for 30 to 40 minutes or until lightly browned. Can be prepared ahead and baked just before serving.