1 pkg. Louis Kemp Crab Delights
8 oz. soft cream cheese
1 c. mayo
1/3 c. chopped onion
3/4 c. shredded Parmesan
1/3 lg. can artichoke hearts, drained and chopped

Preheat oven to 375°F. In medium mixing bowl, blend together cream cheese and mayo until smooth. Stir in remaining ingredients and place in glass pie plate.

Bake, uncovered, 15-18 minutes, until heated through and slightly browned. Serve with crackers or French bread.

Serves 8.