Crab Stuffed Mushroom Caps - Recipes

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Results 1 - 10 of 30 for crab stuffed mushroom caps

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1. CRAB STUFFED MUSHROOM CAPS

Remove stems from the mushrooms. Carefully trim the mushroom cap back to expose the spore ... cheese and the crab meat. Fold the mixture over ... Put the mushroom caps into a foil container. Slice ... Makes 12 servings. . White

2. MUSHROOM CAPS STUFFED WITH CRAB

Saute mushroom caps in oil for 2 minutes. ... and bake at 350 degrees for 15 minutes. Serve hot, garnished with watercress and wedges of lemon.

3. CRAB STUFFED MUSHROOM CAPS

Preheat oven to 375°F. Adjust rack to upper third. Brush mushrooms with melted butter. Place on ... until light golden brown. Serve immediately.

4. SPICY CRAB MEAT STUFFED MUSHROOMS

Preheat oven to 400°F. Drain ... Spray pan and mushrooms with non stick spray. Fill each portabello mushroom cap with the final mixture. Add ... great with side salad.

5. CRAB-STUFFED MUSHROOMS

Combine all ingredients, except mushrooms, in small mixing bowl; ... Fill each mushroom cap with about 1 teaspoon filling. ... Repeat with remaining mushrooms.

6. STUFFED MUSHROOM CAPS

Add stuffing to caps. Drizzle butter, Worcestershire sauce ... cheese. Garnish with chopped herbs such as parsley, cilantro and Italian seasoning.

7. CRAB STUFFED MUSHROOMS

Coat mushrooms with butter, place upside down ... butter in each cap. Combine crabmeat, bread crumbs, ... spoon into mushroom caps and drizzle with remaining butter. ... five minutes. Serves 8.

8. CRAB STUFFED MUSHROOMS

Toss mushroom caps in lemon juice; set aside. Mix together crab meat, mayonnaise, celery and Tabasco. ... parsley just before serving. Makes 24.

9. CRAB STUFFED PORTABELLA MUSHROOMS

Mix first 6 ingredients together ... out of the mushroom cap. Stuff each cap and ... Sprinkle with more Parmesan cheese and broil until golden brown.

10. CRAB - STUFFED MUSHROOMS

Combine egg, mayonnaise, onion, lemon ... bread crumbs. Stuff caps. Combine melted butter and ... filled caps. Bake at 375 degrees for 15 minutes.

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