CRAB STUFFED PORTABELLA
MUSHROOMS
 
imitation crab meat, shredded
bread crumbs
Parmesan cheese
butter
hot sauce
egg
portabella caps

Mix first 6 ingredients together in a bowl. Take the stem out of the mushroom cap. Stuff each cap and place in 350°F oven for 20 minutes. Sprinkle with more Parmesan cheese and broil until golden brown.

 

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