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CRAB STUFFED PORTABELLA MUSHROOMS | |
imitation crab meat, shredded bread crumbs Parmesan cheese butter hot sauce egg portabella caps Mix first 6 ingredients together in a bowl. Take the stem out of the mushroom cap. Stuff each cap and place in 350°F oven for 20 minutes. Sprinkle with more Parmesan cheese and broil until golden brown. |
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