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Tip: Try neck gravy for more results.
Results 1 - 10 of 20 for turkey neck gravy
Begin with hard boiling 4 ... added to giblet gravy - 3-4 only). Mix 1/2 ... salt, pepper. Rub turkey down with this mixture inside and out (don't forget inside neck) dust with flour lightly. ... but not mushy. - Stewart
Mix together 1/2 the broth ... of broth in gravy. Slowly add milk/water mixture ... constantly...after gravy thickens, lower heat to a simmer.
Cook turkey with celery, bell pepper, onion, ... light brown. Giblet Gravy: Cook giblets, onion, celery, ... flour and eggs. Cook until smooth.
The trick to successful turkey soup is to retain only ... cut up meat, gravy and anything else. Simmer 15 ... and fill 1 quart container. Freeze.
5. TURKEY GRAVY
In large saucepan place turkey giblets and neck, water, onion, celery, salt ... minute. If desired, chop giblets and add to gravy. Makes 6 cups.
Put above ingredients (except liver) ... salt and pepper to taste. Strain and add to turkey drippings. Add liver the last 15 minutes of cooking.
7. GIBLET GRAVY
Simmer giblets and turkey neck in chicken broth until tender, ... slices. If thicker gravy is desired, add more dressing. ... and stir into broth.
8. TURKEY GRAVY
Chill pan drippings; discard layer ... and 1/2 cup turkey broth in a large saucepan; ... chopped turkey and neck meat; boil 1 minute, stirring constantly. Yield: 3 cups.
9. GIBLET GRAVY
Combine and simmer 1 hour ... ready to make gravy. After turkey has been removed from roasting ... bottled Kitchen Bouquet to darken, if desired.
10. GIBLET GRAVY
Simmer giblets and neck in chicken broth until tender, ... pepper to taste. If a thicker gray is desired, add more dressing. Yields about 2 cups.
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