Tomato Aspic Cream Cheese - Recipes

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Results 1 - 10 of 25 for tomato aspic cream cheese

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1. TOMATO ASPIC WITH CREAM CHEESE CENTER

Dissolve gelatin in 1/3 cup of cold water. Mix tomato juice, onion, celery, cloves and ... cool. If the cream cheese center is desired, fill each ... be a delightful surprise!

2. TOMATO CREAM CHEESE ASPIC

Heat soup, stirring to keep from sticking. Add cheese and beat until smooth. Stir ... Shrimp or crab meat may be added to the gelatin if desired.

3. TOMATO ASPIC, DELUXE

Chill 1/2 of the tomato aspic until set, in a 9 x 13 inch pyrex dish. Mix cream cheese, sour cream and mayonnaise ... vegetables added, it serves 10.)

4. SHRIMP ASPIC

Heat soup and water to ... Dissolve mayonnaise and cream cheese and gelatin. Add rest of ... lettuce after it has been congealed. Serves 8 to 10.

5. SHRIMP ASPIC

Chop vegetables fine. Dissolve gelatin ... boiling soup. Beat cream cheese into soup until smooth. Add ... mold. Chill overnight. Serves 10-12.

6. TOMATO AND CHEESE ASPIC

Make small balls of cream cheese, onion, and juice. Roll ... balls aside. Bring tomato juice to boiling. Add Jello ... from pitcher. Allow aspic in molds to chill in ... mayonnaise. Sprinkle with paprika.

7. SHRIMP IN ASPIC

Mix lemon Jello, tomato juice and vinegar or lemon ... ounce) packages of cream cheese, heavy cream and finely ... makes a very special topping.)

8. LAYERED TOMATO ASPIC

Sprinkle 2 envelopes gelatin over 1/2 cup tomato juice; let stand 1 minute. ... mixture and cottage cheese. Pour over congealed layer. ... lettuce. Yield: 8-10 servings.

9. CRAB ASPIC (EA)

Heat soup. Add cream cheese, until it melts. Dissolve ... mayonnaise. Blend well. Pour into 1 mold or is sufficient for 14 small individual molds.

10. SHRIMP ASPIC

Dissolve gelatin in 3 tablespoons ... separate bowl, soften cream cheese and beat mayonnaise until smooth. ... serve with crackers as an appetizer.

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