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Results 21 - 25 of 25 for tomato aspic cream cheese
21. PINK ASPIC
Soak gelatin in cold water. ... add gelatin and cream cheese; stir until smooth. Cool ... pepper. Pour into mold and refrigerate. Serves 12-15.
Simmer 1 1/2 cups tomato juice with onion and bay ... cup juice. Mix cream cheese and remaining cup of juice. ... Pour in ring mold and chill.
23. SHRIMP ASPIC
Bring soup to boil; add cream cheese, cool slightly. Dissolve gelatin ... Then add remaining ingredients. Pour into mold and chill. Serves 8-10.
24. TOMATO ASPIC
Heat soup gently; dissolve Knox ... cup water. Add to soup. Add cream cheese. Beat until smooth. Add other ingredients and stir. Pour into mold.
25. TOMATO ASPIC
Dissolve Jello in hot water. Heat soup and add cream cheese (at room temperature). Let cool. ... Serve with Crab Meat Salad on Avocado and lettuce.
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