1 can Campbell's condensed tomato soup
1/2 lb. Philadelphia cream cheese
1 pkg. Knox gelatin
1 c. finely chopped celery
1 c. finely chopped green peppers
1 tsp. onion juice
1 lb. crab meat
1 c. mayonnaise

Heat soup. Add cream cheese, until it melts. Dissolve gelatin in 1/2 cup cold water. Add to cheese mixture. Now add celery, peppers, onion juice, crab meat and mayonnaise. Blend well. Pour into 1 mold or is sufficient for 14 small individual molds.