1 can tomato soup
1 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. lemon Jello
1/2 c. water
1 c. mayonnaise
Chopped celery (optional)
Chopped green pepper (optional)
Grated onion (optional)
Lettuce
Hard boiled egg slices

Heat soup, stirring to keep from sticking. Add cheese and beat until smooth. Stir in Jello which has been dissolved in 1/2 cup water. Add mayonnaise and stir until smooth. Add chopped celery, chopped pepper, grated onion in desired amount you like. Chill. Serve, congealed on lettuce, garnished with egg slices. Shrimp or crab meat may be added to the gelatin if desired.