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Results 11 - 20 of 25 for tomato aspic cream cheese
Soften gelatin in 1 1/2 cups tomato juice. Heat to dissolve gelatin. ... until firm. Combine cream cheese and milk; blend well. Add ... thick. Yield 1 cup.
Stir together water and Jello; let stand. Heat tomato soup, cream cheese, vinegar, onion and salt. ... Pour in mold. Let set a couple of hours.
Soften gelatin in cold water. ... boiler, then add cream cheese. Blend thoroughly with whisk ... shrimp or lobster may be added to this recipe.
Soak the gelatin in the ... Add gelatin and cheese. When slightly thickened add ... olives, green pepper and mayonnaise. Pour into molds and chill.
Heat soup. Add cheese. Beat until smooth. Stir ... Add remaining ingredients. Pour into 8x8 or 7x11 baking pan (or use mold). Chill until set.
Soak the gelatin in cold water. Heat the tomato soup until warm. Stir the ... Beat in cottage cheese. Cool. Then fold in ... a luncheon main dish.)
17. ASPIC MINIATURES
Dissolve gelatin in water. Heat soup, add cream cheese, stirring until melted and ... pocket. Chill until aspic is firm, remove from carton ... and used when needed.
In a steam pot, dissolve the cream cheese and the tomato soup (or cream of shrimp). ... hours. This is great for parties; serve with crackers.
Add tomato soup to cream cheese and other ingredients. Beat with mixer and pour in an oiled mold or dish. Refrigerate to set. Spread on crackers.
Mix together. Cool and add: 1 c. diced celery 1/2 c. diced bell pepper 2 tbsp. chopped onion Pour half of mixture in 9x13 inch pan until ...
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