8 oz. Philadelphia cream cheese or cream of shrimp
1/2 c. chopped scallions
1 can shrimp (rinsed)
2 pouches of Knox
1 can tomato soup
1/2 c. diced celery
1 c. mayonnaise
1/2 c. boiling water

In a steam pot, dissolve the cream cheese and the tomato soup (or cream of shrimp). Combine celery, scallions, mayonnaise and shrimp. Use electric mixer for 2 minutes. In a bowl, mix 2 Knox packages with 1/2 cup of boiling water. Then incorporate with the first mixture. Put in a mold (use Pam) and refrigerate for 6 hours. This is great for parties; serve with crackers.