1 (8 oz.) cream cheese
1/4 c. green onions
1 can tomato soup
1/4 c. celery, chopped fine
2 env. Knox gelatin
1 c. mayonnaise
1/2 c. water
1 c. shrimp

Add tomato soup to cream cheese and other ingredients. Beat with mixer and pour in an oiled mold or dish. Refrigerate to set. Spread on crackers.