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Results 1 - 10 of 32 for unsalted pretzels
Mix pretzels, 3 tablespoons sugar and ... partially jelled. Then pour over the cream cheese mixture. Refrigerate. Use a 9x13 inch pan or baking dish.
In small, heavy saucepan over ... carefully dip 15 pretzels, one at a time, ... airtight containers in refrigerator up to 1 week. Makes 30 pretzels.
Mix together pretzels, butter and 3 tablespoons ... strawberries. Cool. Pour over cream cheese layer. Refrigerate until congealed. Makes 18 to 20 pieces.
Use heavy aluminum pan on ... in nuts and pretzel until coated. Dip by large ... When cool, break into pieces - perhaps by bending cookie sheets.
Line several trays or baking ... tongs, dip each pretzel in chocolate; drain excess. Place ... repeat with remaining pretzels. If chocolate starts to ... 1/2 to 4 dozen.
Chop pretzels in food processor until fine. ... water. Put hot jello into frozen strawberries. Stir until thickened. Pour over other mixture. Chill.
Mix all ingredients well and bake in 250 degree oven for 1 hour, stirring every 15 minutes.
In small heavy saucepan over ... fork, carefully dip pretzels, one at a time, ... set. Store in airtight containers in refrigerator up to 1 week.
In heavy saucepan over low heat, melt candy coating, stirring frequently. Remove from heat. Stir in remaining ingredients. Spread into thin ...
10. PRETZEL ROLLS
Sprinkle 1 tablespoon of the ... and form into pretzel shape. Place on baking sheet ... until golden brown. Let rolls cool on rack. Makes 20 rolls.
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