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Results 11 - 20 of 32 for unsalted pretzels
In small heavy saucepan over ... carefully dip 15 pretzels, one at a time, ... airtight containers in refrigerator up to 1 week. Makes 30 pretzels.
In a 9 x 13 inch pan, mix pretzels, sugar, and butter. Bake ... stand 10 minutes or more. Pour over cheese mixture. Garnish with chipped nuts.
Mix together pretzels, butter and the 3 ... Fold Cool Whip into cream mixture. Pour over Jello mixture and refrigerate several hours or overnight.
Preheat oven to 350 degrees. Combine pretzels, melted butter, and sugar. ... strawberries thaw. Pour over second layer. Refrigerate until set.
The peanut butter filled pretzels make a fabulous crust and ... sharp knife in hot water, wipe dry and use to cut cake into wedges. 12 servings.
Combine pretzels, butter and 6 tablespoons ... until slightly thick. Pour over cream cheese mixture. Refrigerate until firm. Serve cold. Delicious!
17. GARLIC PRETZELS
Break up pretzels in lasagne pan. Mix oil, ... garlic salt to taste. Place in oven at 350 degrees for 10 minutes. Sprinkle garlic salt to taste.
Mix and spread in bottom of 9 x 13 pan. Bake 7 minutes at 400 degrees then cool. 1 (8 oz.) Cool Whip 1 c. sugar Blend and spread on cooled ...
Mix and put in 9 ... and place over pretzel mixture. 1 3/4 c. boiling ... sliced strawberries on top, then layer whip cream on top and decorate.
Spread pretzels, butter and sugar in ... strawberries and let it congeal slightly. Spread sour cream cheese mixture. Refrigerate a couple of hours.
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