2 c. crushed unsalted pretzels
3/4 c. butter
1 tbsp. sugar
1 (8 oz.) pkg. cream cheese (softened)
1 c. sugar
9 oz. pkg. Cool Whip
1 lg. pkg. strawberry Jello
1 (20 oz.) pkg. frozen strawberries

Spread pretzels, butter and sugar in a 9x13 inch Pyrex dish and bake at 400 degrees for 6 minutes.

Mix softened cream cheese, sugar and Cool Whip. Spread over pretzel mix.

Dissolve Jello in 2 cups boiling water. Add the frozen strawberries and let it congeal slightly. Spread sour cream cheese mixture. Refrigerate a couple of hours.