Butterflyed Leg of Lamb - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 31 for butterflyed leg of lamb

1 2 3 4 Next

1. BARBECUED BUTTERFLIED LEG OF LAMB

Mix together all ingredients except lamb. Marinate lamb in this mixture ... covered dish. Grill 4" from charcoal for 1 hour, basting occasionally.

2. LEG OF LAMB BUTTERFLIED

Combine all ingredients; pour over lamb and marinade 5-6 hours, covered ... lamb meat. Or grill 15-20 minutes over coals on each side. Serves 8.

3. BUTTERFLIED LEG OF LAMB (FOR BBQ GRILL OR OVEN)

1. Combine the wine, soy ... pour over the lamb in a non-corrodible shallow baking ... after 30 minutes of grilling. Cut into very thin ... green salad. 8 portions.

4. MARINATED BUTTERFLIED LEG OF LAMB

Mix all spices into yogurt. Marinate for 2 days in refrigerator. Then bring back to room temperature and brush off any excess sauce. Grill ...

5. GRILLED MINTED BUTTERFLIED LEG OF LAMB

Cut slits across both sides of lamb and fill with mint. Rub ... and baste with mint and butter at each turning. A family favorite every Easter.

6. BARBEQUED BUTTERFLIED LEG OF LAMB

Trim fat off lamb. Mix together all but ... marinate 4 or more hours (overnight is best). Barbeque the lamb, using marinade to baste with, until done.

7. BARBECUED BUTTERFLIED LEG OF LAMB

A crisp green salad, steaming ... slightly chilled bottle of a fruity Gamay or Beaujolais ... and pour over lamb. Marinate overnight in refrigerator. ... outside and pink inside.

8. BUTTERFLIED LEG OF LAMB

Put lamb, fat side down, in ... in oven for 10 minutes 4 inches from heat, then roast in oven at 425 degrees. Time depends on desired doneness.

9. BARBECUED BUTTERFLY LEG OF LAMB

In a 2-quart saucepan, combine all ingredients except lamb and simmer uncovered for 20 ... cooked to medium. Slice fairly thin on a slight diagonal.

10. MARINATED BUTTERFLIED LEG OF LAMB

Pound pepper into meat. Combine ... refrigerate a minimum of 3 hours, turning meat occasionally. Preheat broiler. Drain lamb, reserving marinade. Broil 7 ... 12 to 14 servings.

1 2 3 4 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables