1 (4-5 lb.) butterflied leg of lamb
1 c. red wine
3/4 c. soy sauce
4 cloves garlic, minced
1 tbsp. dried rosemary
1 tsp. black pepper

Combine all ingredients; pour over lamb and marinade 5-6 hours, covered in refrigerator. Cook 10-12 minutes each side in broiler for pink lamb meat. Or grill 15-20 minutes over coals on each side. Serves 8.