Beef Rollups - Recipes

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Did you mean beef roll ups?

Results 1 - 10 of 19 for beef rollups

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1. BEEF ROLLUPS

Choose a beef roast such as eye round ... Roast in a 375°F degree oven for about 30-45 minutes, or until beef is tender and cheese is melted.

2. BACON - BEEF ROLLUPS

Place bacon on a board ... to it. Combine beef, onion, egg and cheese. ... Serve on buns. Serves 10. Note: This is also excellent on the grill.

3. STUFFED BEEF ROLLUPS WITH MUSHROOMS

Flour steaks on both sides. Place in skillet with oil and brown well on both sides. Take out of skillet and allow to cool to touch. Mix 1/2 ...

4. BEEF ROLLUPS

Prepare stuffing as directed on ... In skillet, brown rollups in shortening; pour off fat. ... until done. Stir occasionally. Makes 6 servings.

5. CABBAGE BEEF ROLLUPS

Combine beef, rice, onion, Worcestershire sauce, ... can be cut in half. Bake at 350 degrees for 1 1/2 hours or 400 degrees for 40 to 45 minutes.

6. CHICKEN-BEEF ROLLUPS

Wrap each chicken breast with ... pan with dried beef. Put chicken on beef. ... 275 degrees uncovered for 2 hours. Turn and bake one hour more.

7. HAMBURGER ROLLUPS

400 degrees - 15 to 20 minutes. Make biscuit dough as on package. Roll out 1/4 inch thick in 18 x 8 inch rectangle. Spread with filling. ...

8. BEEF ROLLUPS

Cut steak into 3 inch wide by 3 or 4 inch strips. Mix stuffing with onions, celery, parsley, melted butter. (Add water if not moist ...

9. LASAGNA ROLLUPS

Combine Ricotta cheese, parmesan cheese, and seasonings. Spread an even layer on each cooked noodle. Spread a layer of cooked meat on top ...

10. MEXICAN ROLLUPS

Mix together with mixer until smooth and creamy. Spread thinly on flour tortillas; roll up tightly. Place in refrigerator overnight. Slice ...

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